Cooking strip steak with iron skillet

Since I last wrote about resting your meat, there have been some questions called as to the validity of the science behind it. What does this lead to? I guess the only thing that isn't specified is the thickness of the steak. February 25, at 4: I would put this up against any restaurant steak. Do you want more recipes from Cooking for Two?
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Cast Iron New York Strip with Mushrooms

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Cast-Iron Steak

If you enjoyed this recipe, the pleasure of a rating on the recipe card below is requested. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. A great steak for marinating or wet-rubbing and then grilling over high-heat. Also I wash my knives in the dishwasher. With only three ingredients not including kosher salt and pepper this recipe for cast iron cube steaks is both economical and fast. Im not going out for steaks again when they're so much more delicious at home. That is a great price on strip steak.
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Cast-Iron Steak Recipe - NYT Cooking

Also look for steaks that have marbling , as it is the thin threads of fat running through the meat that make it prime and gives the wonderful flavor. I must admit to my sins but I have gotten away with it for 5 years. The software was buggy and I packed it away after I got my first thermapen. When the steaks are crusty-charred and done to your liking, remove from the cast-iron pan, cover loosely with aluminum foil and let rest 5 to 10 minutes before serving. If you like moist, rosy meat like I do , rare begins when the internal temperature registers degrees F. Tender with good meaty flavor, the New York Strip takes well to the high heat of the grill or a high-heat sear-to-broiler method.
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Sear for one minute on each side, then place the cast iron skillet into the oven for another minutes. You make a good argument for doing steaks at home. As long as you follow the easy steps and set a timer so as not to overcook the steak in the oven , it's pretty much foolproof! Peppered Top Sirloin Steak. For an even better steak experience, top them with homemade herb butter or a blue cheese crust.
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